| Sign In | Join Free | My himfr.com |
|
Huanan Rongxiang Agricultural Products Processing Co., Ltd. The manufactur depends on reducible cost. Competitive relays on high quality.
6 Years
| Ask Lasest Price | |
| Brand Name : | OEM |
| Model Number : | Roasted Garlic powder |
| Certification : | ISO, HACCP, HALAL, OU, BRC, GAP, FDA |
| Price : | Negotiable |
| Payment Terms : | L/C, T/T |
| Supply Ability : | 20TON/WEEK |
| Delivery Time : | 14-20WORK DAYS |
Kosher/Halal Certified 80-120Mesh Roasted Garlic PStrong Taste Roasted Garlic Powder
| Product Name | Toasted roasted garlic powder | ||
| Product Type | Roasted | ||
| Ingredient | 100% natural garlic | ||
| Color | Light brown or deep brown | ||
| Specification | 80-100 mesh, 100-120 mesh | ||
| Flavor | Typical of garlic, pungent and strong flavor | ||
| Ash | < 0.3% | ||
| Heavy Metal | None | ||
| TPC | 500,000CFU/G MAX | ||
| Mold&Yeast | 1,000CFU/G MAX | ||
| Coliform | 100 CFU/G MAX | ||
| E.Coli | Negative | ||
| Salmonella | Negative | ||
| Addictive | None | ||
| Pesticide Residue | None | ||
| Heavy Metal | None | ||
| Product manual | |
| 1. Product Name | dehydrated garlic slices |
| 2. Fresh garlic, the raw and auxiliary materials of the product, comes from the filing base of the company. | |
| 3. Product characteristics | |
| (physical, biological and chemical) 1. Physical sensory index | the product is golden or white, flaky, without obvious sensory defects and foreign matters. Moisture content ≤ 6.0% |
| 2. Chemical indicators | the agricultural residues meet the requirements of the corresponding directives of the importing country. |
| 3. Microorganism index | total number of bacteria ≤ 105 / g; coliform group ≤ 100 / g; pathogenic bacteria shall not be detected; |
| 4 indicators of agricultural residues | agricultural residues meet the standards of importing countries and countries |
| 4. Product specification | 1.8mm-2.5mm |
| 5. Inner and outer packing materials and packing forms | inner double-layer plastic bags, outer carton packing. |
| 6. Storage mode | store and sell at room temperature. |
| 7. Shelf life | 24 months |
| 8. Intended use | export, for general consumers to eat after cooking, reprocessing of semi-finished products |
| 9. Use or eat directly after unpacking. | |
| 10. Product hygiene quality standard | GB / t15691 |
|
|
