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Huanan Rongxiang Agricultural Products Processing Co., Ltd. The manufactur depends on reducible cost. Competitive relays on high quality.
6 Years
| Ask Lasest Price | |
| Brand Name : | OEM |
| Model Number : | Dehydrated Garlic Flakes-1 |
| Certification : | SC,HACCP |
| Price : | Negotiable |
| Payment Terms : | L/C, T/T |
| Supply Ability : | 20TON/WEEK |
| Delivery Time : | 14-20WORK DAYS |
Dehydrated Garlic Flakes Dehydrated Vegetables High Standard For Instant Noodles Accessories
Product manual
1. Product Name: dehydrated garlic flakes
2. Fresh garlic, the raw and auxiliary materials of the product, comes from the filing base of the company.
3. Product characteristics
(physical, biological and chemical) 1. Physical sensory index: the product is golden or white, flaky, without obvious sensory defects and foreign matters. Moisture content ≤ 6.0%
2. Chemical indicators: the agricultural residues meet the requirements of the corresponding directives of the importing country.
3. Microorganism index: total number of bacteria ≤ 105 / g; coliform group ≤ 100 / g; pathogenic bacteria shall not be detected;
4 indicators of agricultural residues: agricultural residues meet the standards of importing countries and countries
4. Product specification: 1.8mm-2.5mm
5. Inner and outer packing materials and packing forms: inner double-layer plastic bags, outer carton packing.
6. Storage mode: store and sell at room temperature.
7. Shelf life: 24 months
8. Intended use: export, for general consumers to eat after cooking, reprocessing of semi-finished products
9. Use or eat directly after unpacking.
10. Product hygiene quality standard GB / t15691
| Product name | Dehydrated Garlic Flakes 100% Natural Vegetables |
| Physical analysis | NO-GMO products, NO ANY foreigh matters, NO ANY additives, ORIGIN in China, Moisture is MAX. 6%, SO2 is 50PPM MAX. |
| Physical appearence | Free from dead or life insects,droppings,sand,stone,defects etc |
| Microorganism | |
| Total count of bacteria | ≤ 3.0*10^5cfu/g |
| Coliform | ≤ 1.0*10 ³MPN/100g |
| Salmonella | Nil/25g |
| Shelf life | 12 months in normal temp; 24 months under 20 ℃ |
| Storage condition | Sealed in dry, cold, waterproof & ventilated conditions |
| Analysis tests | Analysis test results on quality available if needed |
| Packaging & Delivery |
| Packaging Details |
| Spec.: Grade A/B |
| Packaging: 1.Inner packing: Double poly-bags |
| 2.Outer packing: Paper carton with customized label |
| Generally: 20KG/Ctn, 9.5MT/20'FCL, 23.5MT/40'FCL |
| Port |
| shanghai/qingdao |
| Lead Time : |
| 7~10 working day after SC confirmed |
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