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Huanan Rongxiang Agricultural Products Processing Co., Ltd.

Huanan Rongxiang Agricultural Products Processing Co., Ltd. The manufactur depends on reducible cost. Competitive relays on high quality.

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Dehydrated Dry Food Strong Taste Roasted Garlic Whole Chopped Processing Type

Huanan Rongxiang Agricultural Products Processing Co., Ltd.
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    Buy cheap Dehydrated Dry Food Strong Taste Roasted Garlic Whole Chopped Processing Type from wholesalers
     
    Buy cheap Dehydrated Dry Food Strong Taste Roasted Garlic Whole Chopped Processing Type from wholesalers
    • Buy cheap Dehydrated Dry Food Strong Taste Roasted Garlic Whole Chopped Processing Type from wholesalers
    • Buy cheap Dehydrated Dry Food Strong Taste Roasted Garlic Whole Chopped Processing Type from wholesalers

    Dehydrated Dry Food Strong Taste Roasted Garlic Whole Chopped Processing Type

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    Brand Name : OEM
    Model Number : Roasted Garlic powder
    Certification : ISO, HACCP, HALAL, OU, BRC, GAP, FDA
    Price : Negotiable
    Payment Terms : L/C, T/T
    Supply Ability : 20TON/WEEK
    Delivery Time : 14-20WORK DAYS
    • Product Details
    • Company Profile

    Dehydrated Dry Food Strong Taste Roasted Garlic Whole Chopped Processing Type

    Strong Taste Roasted Garlic Whole Dehydrated Dry Food For Food


    Product NameToasted roasted whole
    Product TypeRoasted
    Ingredient100% natural garlic
    ColorLight brown or deep brown
    Specification

    garlic whole

    FlavorTypical of garlic, pungent and strong flavor
    Ash< 0.3%
    Heavy MetalNone
    TPC500,000CFU/G MAX
    Mold&Yeast1,000CFU/G MAX
    Coliform100 CFU/G MAX
    E.ColiNegative
    SalmonellaNegative
    AddictiveNone
    Pesticide ResidueNone
    Heavy MetalNone

    Product manual
    1. Product Namedehydrated garlic slices
    2. Fresh garlic, the raw and auxiliary materials of the product, comes from the filing base of the company.
    3. Product characteristics
    (physical, biological and chemical) 1. Physical sensory indexthe product is golden or white, flaky, without obvious sensory defects and foreign matters. Moisture content ≤ 6.0%
    2. Chemical indicatorsthe agricultural residues meet the requirements of the corresponding directives of the importing country.
    3. Microorganism indextotal number of bacteria ≤ 105 / g; coliform group ≤ 100 / g; pathogenic bacteria shall not be detected;
    4 indicators of agricultural residuesagricultural residues meet the standards of importing countries and countries
    4. Product specification

    garlic whole

    5. Inner and outer packing materials and packing formsinner double-layer plastic bags, outer carton packing.
    6. Storage modestore and sell at room temperature.
    7. Shelf life24 months
    8. Intended useexport, for general consumers to eat after cooking, reprocessing of semi-finished products
    9. Use or eat directly after unpacking.
    10. Product hygiene quality standardGB / t15691

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