| Red Chili & Paprika Products Details |
| The newest crop Available Materials Chili Whole from China Origin | | |
| SHU / ASTA | Length & Size |
| 1. Sweet Paprika | Taste: Sweet | 10cm and up |
| Similar in Shape: | ASTA:100-220 | Loose Seeds: Below 2% |
| New Mexico Chile | 50-200SHU (Super Red) | Broken: Below 3%. |
| Anaheim Pepper | 100-500SHU | Type: Stem & Stem less |
| California Chile | Hotness Scale: 0-2 | (SAME AS Below-mentioned) |
| H.S. CODE: 0904.2010.00 | | |
| 2. Yidu Chili | Mild | 5-7cm, 7cm and up, 10cm and up |
| 500-1000SHU | |
| ( Costeno Chile ) | 5000-8000SHU | |
| 60-180ASTA | |
| H.S.CODE: 0904.2100.00 | Hotness Scale: 2-4/ 6 | |
| 3. Xi An chili | Mild | 5-10cm, 12cm and up |
| Crapy Chili | 500-1000SHU |
| Thread Chili | 100-140ASTA |
| Wrinkled Chill | Hotness Scale: 1-3 |
| |
| Similar in shape: Byadgi Chili | 12000-17000 SHU |
| H.S.CODE: 0904.2100.00 | Hotness Scale: 6-7 |
| 4. Big & Small | MILD | 5-10cm, 12cm and up. |
| Jintiao Chili | 1000-2000SHU |
| 2500-3000SHU |
| H.S.CODE: 0904.2100.00 | Hotness Scale: 3-5 |
| 5. Beijing Red Chili | MILD | 5-7cm |
| 2000-5000SHU | 7cm and up |
| H.S.CODE: 0904.2100.00 | Hotness Scale: 4-5 | 10cm and up |
| 6. Jalapeños Chili | Mild, 2,500-9,000 | 2”-2 ½” |
| H.S.CODE: 0904.2100.00 | Hotness Scale: 3-6 | 5-7cm |
| 7. American Red Chili | MEDIUM HOT | 7cm and up, 7-15cm |
| Guajillo Chili | 3000SHU |
| Hotness Scale: 5-7 |
| 15,000-20,000SHU |
| H.S.CODE: 0904.2100.00 | 60-120ASTA |
| 8. Jinta Chili | HOT | 5-12cm, 12cm and up |
| Similar in Shape: | 10000-15,000SHU |
| 100-160ASTA |
| Chili Puya, | 5000-10000SHU |
| H.S.CODE: 0904.2100.00 | Hotness Scale: 6-7 |
| 9. Yunnan Chili Cayenne | CAYENNE MILD | 8cm and up, 12cm and up |
| Similar in shape: | 15,000-30,000 |
| Arbol Chile | SHU Hotness Scale:7 |
| Thai, or Bird chili | |
| H.S.CODE: 0904.2100.00 | |
| 10 | CAYENNE MILD/HOT | 3-5cm, 5-7cm. |
| Hebei Chili cayenne | 30,000-35,000SHU |
| Tianjin Chili | Hotness Scale: 8-9 |
| Tien Tsin chili | 60-120ASTA |
| Chaotian Chili Japanese Chili | |
| Tianying Chili | |
| H.S.CODE: 0904.2100.00 | |
| 11 | CAYENNE MEDIUM | 3-6cm |
| Bullet Chili Cayenne | 35000-40000SHU |
| H.S.CODE: 0904.2100.00 | 60-120ASTA |
| 12 | CAYENNE MEDIUM | 3-6cm |
| Tianyu Chili Cayenne | 40000-50000SHU |
| Similar: Bird Eyes | 60-120ASTA |
| H.S.CODE: 0904.2100.00 | |
| 13. Shanying Chili Cayenne | CAYENNE HOT | |
| 3-6cm |
| 72000SHU, Hotness Scale: 9. | |
| 14. Naga Bhut Jolokia | 800,000-1,041,000SHU | |
| Oven dried Bhut Jolokia | Hotness Scale: 10 |
| Oven or Smoked dried | |
| H.S.CODE: 0904.2100.00 | |
| 15. Natural Pure | 100-120-140-160-180-200-220ASTA | Powder Mesh Size: 40-60-80-100-120 |
| Chili Powder & Sweet Paprika Powder & Crushed | 1,500-5,000-30,000-60,000SHU |
| |
| Form: without seeds without stems. | |
| H.S CODE: 0904.2020.00 | |
| 16. Kimchi Red Pepper Powder | | Fine & Coarse. |
| Fine & Coarse | 5,000-8,000 SHU |
| H.S CODE: 0904.2020.00 | |
| 17. Roasted Chili Products | Producing capacity: 1200-1800kg per hour. | |
| Smoked Gu | Roasted Chili Whole |
| Roasted Paprika Powder |
| 18. Merken - Mapuche Spice | Merken is an extremely versatile gourmet product. Its attractive
copper color and delicious aromatic smoky flavour will enhance any
chef's creations. | |
|
| Ready to use: Sprinkle on fish, shrimp, poultry, beef, vegetables,
soups and sauces. Add to potatoes, cheese and pasta. Use in tuna or
tossed salads. Great for dipping with olive oil! |
| 19. Hot Chili Paste | Premium Quality HOT Chili Paste & Sauce. about 20 Varieties. | |
| H.S CODE: 200190.09 | | |
| Certificate | FDA, HACCP, GAP, KOSHER, MUI HALAL, BRC, ISO, ETC | |
| Our Main Market & Key Customers | 1. Asia: Japan, Korea, Southeast Asia, Turkey, Kuwait, Iran,
Cyprus, Qatar, Dubai (UAE.), Sri Lanka and Middle-East Region. | |
| 2. EU: Germany, UK, Russia, Ukraine, Latvia, Bulgaria, Portugal,
Spain, France, Greece, Italy, Sweden, Turkey, Albania, Hungary | |
| 3. America: USA, Canada, Chile, Mexico | |
| 4. Oceania: Australia, | |
| 5. Africa: South Africa, Sudan, Mauritius. | |
| Mild Whole Chili Packing & Quantity: | Cayenne Chili Packing: | Chili Powder & crushed Packing: |
| Bags: | (a) 24kgs bag inner 3*8kgs vacuum bag. | 25 Kg/50lb in HDPE Laminated Paper Bags with liner |
| 12MT/ 20FCL, 26MTs/ 40FCL for press bale package | 25MT can be loaded in 1*40’FCL container. | |
| 12MT/40’FCL---woven bag non pressed package | (b) 30lbs carton inner 6*5lbs vacuum bag. | Quantity: 16-18MT/20’ FCL. |
| 24MT/40’FCL---vacuum package | 23MT can be loaded in 1*40’FCL container. | Packed & transported: under hygienic conditions. |
| Carton: | | Scientifically graded, hygienically ground. |
| 15.672MT/40’FCL-25LBS/carton package. | | |
| Shelf life: 2 years at -18°C. | Delivery time: Prompt | Payment: T/T Advance, L/C at sight, Western Union, Escrow. |
| Supply capacity: 5000MT/month | Price Terms: EXW, FOB, CFR, CIF | We have to Sell after Signing Sales Contract with Buyers. |
