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Huanan Rongxiang Agricultural Products Processing Co., Ltd.

Huanan Rongxiang Agricultural Products Processing Co., Ltd. The manufactur depends on reducible cost. Competitive relays on high quality.

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Fresh Spicy Normal White Reducing Bacteria Garlic

Huanan Rongxiang Agricultural Products Processing Co., Ltd.
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    Buy cheap Fresh Spicy Normal White Reducing Bacteria Garlic from wholesalers
     
    Buy cheap Fresh Spicy Normal White Reducing Bacteria Garlic from wholesalers
    • Buy cheap Fresh Spicy Normal White Reducing Bacteria Garlic from wholesalers
    • Buy cheap Fresh Spicy Normal White Reducing Bacteria Garlic from wholesalers

    Fresh Spicy Normal White Reducing Bacteria Garlic

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    Brand Name : rongdingxiang
    Model Number : 6.0cm
    Certification : Haccp
    Price :
    Supply Ability : 20TON/month
    Delivery Time : 14-20WORK DAYS
    • Product Details
    • Company Profile

    Fresh Spicy Normal White Reducing Bacteria Garlic

    Knoblauch Knoflook Czosnek Ail Aglio To Fresh Garlic Importers


    Garlic (English name Garlic; Latin name Allium sativum L.) is the underground bulb of the Liliaceae Allium plant.The whole plant of garlic has a strong and pungent odor of garlic. Garlic, garlic leaves (garlic or garlic seedlings) and flower bolts (garlic sprouts) can be used as vegetables to eat, not only as condiments, but also as medicines. Garlic is a well-known dual-purpose plant for food and medicine [1].
    Garlic bulbs are rich in protein, oligosaccharides and polysaccharides, in addition to fat, minerals and so on [2].Garlic has many biological activities, such as prevention and treatment of cardiovascular diseases, anti-tumor and anti-pathogenic microorganisms, etc. Long-term consumption can play a role in disease prevention and health care.

    Product Specification:

    ProductsNew crop fresh natural nomal white garlic
    Varieties

    Nomal white garlic,Pure white garlic,China white garlic

    Size4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up
    EdiblenessReducing bacteria, keeping the heart in good condition and immunity
    Supplying PeriodAll the year round
    (1) Fresh garlic: from June to September
    (2) Cold stocking garlic: from September to next May
    Exporting Standard

    No root,no black mould,no splits, no internal germination growth, no insects or

    fungous stuff

    Plump, thick bright skin, whole and strong texture

    Transporting Temperature-3 - 0
    Supply Ability2000tons per month
    Shelf LifeCan be stored for up to 9 months under proper conditions

    Product Packing ——————————
    Loose packing:Small packing:
    1) 5kg/ctn1kg/bagx10bags/ctn
    2) 9kg/ctn500g/bagx20bags/ctn
    3) 10kg/ctn3)250g/bagx40bags/ctn
    4) 15kg/ctn4)200g/bagx50bags/ctn
    5) 5kg/mesh bag900g/800g/700g/5pcs/4pcs/3pcs per net
    6) 10kg/mesh bag
    7) 20kg/mesh bag

    Quality Fresh Spicy Normal White Reducing Bacteria Garlic for sale
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